Jackfruit is a nutritious tropical fruit that can offer several vitamins and minerals. Besides, it can be used to make tasty snacks, such as pumpkin bread that can fight hunger pangs. But is it safe to eat jackfruit during pregnancy? Most gynecologists advise pregnant women to eat almost all fruits, including jackfruit, in moderate amounts when pregnant. Yet, several mothers hesitate to include this nutritious fruit in their pregnancy diet due to several myths surrounding jackfruit’s safety for pregnant women. Keep reading as we tell you more about the safety of jackfruit for expecting mothers, its health benefits, possible side effects, and ways you can safely consume jackfruit during pregnancy.
Is It Safe To Eat Jackfruit During Pregnancy?
Yes, it is safe to eat jackfruit during pregnancy as long as you consume it in moderate quantities. The fruit is rich in vitamin B6 and other nutrients, including potassium. It contains easily digestible flesh called bulbs, a rich source of antioxidants. Trista Best, a registered dietician at Whitfield County Health Department in Georgia, says, “Jackfruit may produce more than normal heat in the body, and it may be harmful for the fetus.” Therefore, do not overeat the fruit.
Is Jackfruit Safe During Early Pregnancy?
Yes, you can have jackfruit during early pregnancy, but moderately.
What Are The Benefits Of Eating Jackfruit During Pregnancy?
The significant benefits of jackfruit in pregnancy are as follows:
1. Vitamins
Jackfruit is a rich source of vitamins A, B, and C that help in strengthening the immune system. It, therefore, lowers the risk of common infections (1).
2. Dietary fiber
Constipation is common during pregnancy. Jackfruit contains high dietary fiber which helps relieve digestion and reduce constipation (2). It also enables you to meet the recommended daily allowance of fiber. Lark Begin, a nutrition specialist in Toronto, adds, “High fiber content of jackfruit can also help keep the uterus healthy and functioning.”
3. Potassium
An excellent source of potassium, this fruit helps lower blood pressure, therefore, reducing the risk of cardiac diseases as well (3).
5. Folate
Excellent levels of folate and iron in this fruit help in normalizing the hemoglobin levels and prevent anemia (2).
6. Magnesium
The magnesium content in the fruit promotes bone health in both the mother and the fetus. It improves bone strength and lowers the risk of osteoporosis (4).
7. Natural sugars
Jackfruit has natural sugars (fructose and sucrose) that give you a quick energy boost (1).
8. Aids fetal development
Vitamin A also plays a vital role in the development of fetal eyesight and cells . Kelsey Moore, a registered dietitian based in Vancouver, Canada, says, “In westernized foods, jackfruit is often used in plant-based meals to replace the protein portion of the meal, however, it is not considered a good source of protein. Adequate protein for the mother is vital for the growth and development of an unborn baby, so ensure you are consuming a source of protein at every meal.” Read on to learn about the nutritional values of this fruit.
Nutritional Facts Of Jackfruit
100g of raw jackfruit contains (5): g=grams; mg=milligrams; mcg=micrograms While eating a reasonable amount of jackfruit is good for you, overindulging in it can be a bad idea.
Possible Side Effects Of Eating Jackfruit During Pregnancy
There are some potential risks of eating jackfruit when you are pregnant.
1. Can cause allergies
If you have never eaten jackfruit, pregnancy is not the time to experiment with it because you do not know if you are allergic to it (6).. “Because the expecting mother’s immune system is suppressed during pregnancy, it is possible to experience new allergies or sensitivities. An expectant mom with a known latex allergy needs to avoid jackfruit because there is a link between these two allergies,” adds Trista Best.
2. Leads to tummy upset
Overconsumption of jackfruit can lead to indigestion and diarrhea since it has high fiber content.
3. Coagulates blood
If you have any blood disorders, then avoid it during pregnancy as it can increase blood coagulation.
4. Raises blood sugar levels
Abundant in natural sugars, jackfruit can easily affect blood sugar levels. Therefore, it is not right to take if you are having gestational diabetes. Some women even worry that jackfruit consumption may affect their pregnancy and avoid it altogether. There is no need for it.
Does Jackfruit Cause A Miscarriage?
Jackfruit is not likely to cause a miscarriage unless taken in excess amounts. There is no scientific backing for this. Excess consumption of the fruit may be bad, but there are not many serious risks of eating jackfruit when you are pregnant, which makes it safe. Next, we learn about selecting the right fruit that is healthy for you and the baby.
How To Select And Store Jackfruit?
If you want a raw fruit, select the ones that are green and hard with hard, thorny projections and with the skin intact.
If you like ripe fruit, select fresh, yellowish and heavy fruits with soft thorny projections.
Avoid lightweight and infected fruits that can be identified with their spots, wrinkles or bruises.
Once you have the perfect fruit, you can consume it in different ways: either eat the ripened fruit or make a dish of your choice with the raw fruit.
Ways to Consume Jackfruit During Pregnancy
Before you eat the fruit, you should master the technique of cutting it open. Jackfruit gives out a sticky sap; therefore you should oil your hands, the work surface or cutting board and the blade of the knife with which you are cutting the fruit. Once you slice it in half, remove the yellow fruit pods along the skin and core. Remove the seeds, and you will have the sweet-tasting flesh that you can eat.
Jackfruit’s flesh can be consumed plain when sweet. It can be chopped and added to yogurt, oatmeal, smoothies, or even sprinkled over ice-cream.
Raw/ unripe fruit tastes great in savory dishes such as wraps, salads, tacos, and carnitas.
Raw fruit can be incorporated into soups or curries as well.
You can also make jackfruit chips, which make a great snack during pregnancy. Jackfruit seeds are also edible. You can boil or roast them, and mix with seasonings, or use them to prepare hummus.
Next, we have a few pregnancy-friendly jackfruit recipes you can try:
1. Jackfruit curry
You will need:
½ raw jackfruit (tender variety) 1 onion ¼tsp turmeric Salt as required 3tbsp coconut grate 1 ½tbsp coriander seeds 1tsp cumin seeds 2 garlic cloves 2 red chilies 1tsp pepper Oil as required 1tsp mustard seeds 1tsp urad dal 1 sprig curry leaves
How to: Preparation time: 1hr 5min Servings: 2
2. Jackfruit chips
You will need:
Raw jackfruit (1 whole fruit or half) 1/2tsp turmeric 3tbsp water Salt as required Vegetable oil, enough for deep frying
How to: Preparation time: 10min Servings: 5
